A Taste of Chianti: 8 Food & Wine Gems for the Culinary Traveler

Rolling vineyards, sun-drenched hills, and medieval towns—Tuscany’s Chianti region is a dreamscape for travellers who crave more than just a beautiful view. Here, food and wine are not only central to the culture, but to the rhythm of everyday life. For Travel Club members planning their next escape, Chianti offers a delicious way to slow down, savour the moment, and immerse yourself in the flavours of the Italian countryside. From rustic osterias and organic farm estates to architectural marvels blending wine and art, these eight destinations serve up unforgettable culinary experiences—all waiting to be discovered on your next Tuscan adventure.

Osteria di Fonterutoli - Castellina

This elegant osteria blends refined Tuscan cuisine with centuries of winemaking tradition. Surrounded by vineyards and olive groves, it’s the perfect place to unwind with a view of Siena and a glass of estate wine.

  • Specializes in wild game, fresh pasta, and house-made desserts

  • Wines from the historic Castello di Fonterutoli estate

  • Terrace dining with panoramic countryside views

Osteria Le Panzanelle - Lucarelli

A beloved local favourite, this rustic eatery is all about authentic, home-style Tuscan cooking. Its relaxed garden setting and wallet-friendly wine list make it ideal for a slow lunch or cozy dinner.

  • Known for gnudi, pici all’aglione, and peposo beef stew

  • Seasonal menu featuring regional ingredients

  • Recommended for authenticity and value

Castello di Ama - Gaiole

At this high-altitude estate, world-class wine meets contemporary art in a one-of-a-kind sensory experience. Intimate tastings are paired with strolls through sculpture-dotted vineyards and ancient cellars.

  • Signature wines include L’Apparita Merlot and Chianti Classico Gran Selezione

  • Estate-wide art installations from international artists

  • Boutique, family-owned experience

La Cantina del Gallo Nero - Greve

This no-frills tavern offers traditional Tuscan comfort food in a rustic cellar brimming with charm. It’s a favorite among locals for hearty dishes and generous pours of Chianti by the glass.

  • Highlights include truffle ravioli, rabbit stew, and ribollita

  • Wine shop and tasting cellar on site

  • Known for casual ambiance and excellent local wine selection

Badia a Coltibuono – Gaiole

Set in a former Benedictine abbey, this historic estate blends organic farming, refined cuisine, and immersive culinary experiences. Visitors can cook, taste, and stay amid ancient walls and cypress trees.

  • Offers cooking classes and wine tastings in historic cellars

  • Dishes made from estate-grown produce and heritage grains

  • Known for organic Chianti Classico Riserva and Vin Santo

Antinori nel Chianti Classico – Bargino

This futuristic, hillside-integrated winery offers an unforgettable journey through Tuscan wine, art, and architecture. At its rooftop restaurant, traditional flavors are reimagined with elegance.

  • Signature wines include Tignanello and Solaia

  • Guided tours through state-of-the-art underground cellars

  • Panoramic tastings and fine dining at Rinuccio 1180

Castello di Volpaia – Radda

A fortified medieval village turned winery, Volpaia delivers both character and craftsmanship. With estate wines, traditional fare, and historic cellars, it’s a must-stop for wine lovers and history buffs.

  • Features Chianti Classico Riserva and Super Tuscan Balifico

  • Tours reveal village-wide winemaking infrastructure

  • Osteria offers local dishes like tagliata and pappa al pomodoro

Castello di Querceto – Greve

Nestled in forested hills, this scenic estate offers a peaceful, old-world wine tasting experience. Its intimate charm and deeply rooted family history make it a true Chianti treasure.

  • Specializes in Chianti Classico Riserva and Super Tuscan Il Picchio

  • Guided tastings with light local fare

  • Explore castle grounds and olive oil production

Chianti Awaits

Chianti isn’t just a destination—it’s an experience that lingers long after the last sip of wine or final bite of handmade pasta. For the curious traveller and passionate foodie, these eight spots offer a true taste of Tuscany’s soul. So pack your appetite and raise your glass. The hills of Chianti are calling, and your next unforgettable food and wine journey starts here: get in touch with Eduardo or India below to begin planning.

Eduardo Nuñez

Director of Sales

India Egard

Travel & Culture Expert

[email protected]
+34 638 684 316
+47 21 68 75 60

CLUB LOGIN

Login to the A2D Travel Wonders Club below.

Already logged-in?
Click here to go to the Club homepage.

BECOME A MEMBER

‘We believe in building strong, long-term relationships together with our clients through high-quality service and content. That’s why we’ve made our Travel Club invitation-only – it allows us to get to know you as a member better and grow organically, together. We would love to get to know you and your family, so send us a request here

– The A2D World Team

Join Us On Instagram

Come and join us on our new Instagram page for more inspiring and exciting destinations, hotels, events and openings around the world.

instagram.com/@a2d.world

Request an Invitation

Fill in the form below and let us know what type of content you're interested in. We'll get back to you as soon as possible.

Subscribe to The A2D Magazine

Discover a whole world you never knew existed with fresh and creative ideas from each of our 4 brands, thanks to your monthly A2D Magazine. Sign up below to get it straight to your inbox every 3rd Sunday of the month.