Copenhagen, the capital of Denmark, is not only famous for its rich history and stunning architecture but has also emerged as a groundbreaking culinary hotspot. With a strong emphasis on sustainability, innovation, and a love for organic and locally sourced ingredients, the city has in the past few years transformed into a food lover’s paradise. In this feature, we invite you on an A2D-style Food Safari through the city’s vibrant streets, where traditional Danish delights meet global influences in a celebration of taste, culture, and creativity.
Food Markets: A Gastronomic Journey
Copenhagen’s food markets are the heart and soul of the city’s culinary scene, offering a delightful array of flavours from across the globe.
Among the most renowned is Reffen, an open-air food and craft market located in the revitalised Refshaleøen area. Reffen is more than just a food market; it’s a cultural hub where locals and tourists alike gather to savour international cuisine from food trucks and stalls. The market’s vibrant atmosphere makes it the perfect spot in the heart of the city.
Another gem is Torvehallerne in the city centre. This modern market is housed in two glass-covered halls, filled with gourmet food stalls, specialty shops, and cafes. Torvehallerne is a must-visit for anyone looking to experience Copenhagen’s gastronomic offerings, from fresh seafood and artisanal cheeses to exotic spices and organic produce.
For those seeking a more eco-conscious experience, BaneGaarden is an innovative green food and culture destination nestled within the city. This ecological village is set amidst lush nature and historic wooden barns, offering a tranquil escape where sustainability and creativity flourish. Visitors can explore the food market, enjoy a meal at the on-site restaurant, or simply relax in the serene surroundings.
The Bridge Street Kitchen and Elsinore Street Food further add to the city’s diverse food market scene. Located along the picturesque waterfront, The Bridge Street Kitchen offers a dynamic atmosphere with food stalls serving everything from international delicacies to local favourites. Meanwhile, Elsinore Street Food provides a lively and casual dining experience, with vendors offering a wide variety of culinary delights that cater to diverse tastes.
Organic Food: Copenhagen’s Commitment to Sustainability
Copenhagen’s culinary scene is deeply rooted in sustainability, with many establishments embracing organic and locally sourced ingredients. Øens Have, a serene oasis located on an island in the city’s harbour, epitomises this commitment. Here, visitors can enjoy light meals, coffee, or drinks amidst tranquil greenery and waterfront views, making it a hidden gem for those seeking respite from the bustling city life.
Banana CPH is another example of Copenhagen’s innovative approach to food sustainability. By collecting overripe bananas that would otherwise be wasted, Banana CPH creates delicious ice cream, reducing food waste while offering a naturally sweet treat. Similarly, CPH Food Space is a cooperative that supports food entrepreneurs and growth companies working on new ideas for food production and collaboration, further cementing Copenhagen’s reputation as a hub for culinary innovation.
Innovation & Trends: The Future of Food
Copenhagen’s food scene is not just about tradition; it’s about pushing boundaries and redefining culinary norms. Agrain/Circular Food Technology is at the forefront of this movement, reinventing the food system by increasing the value of sidestreams like brewer’s spent grains. Their mission is to expand this concept globally, showcasing Copenhagen’s role as a leader in sustainable food innovation.
Wefood is also paving the way for sustainable shopping, selling goods that supermarkets can’t sell due to incorrect labels, best-before dates, or damaged packaging, with proceeds going to social and environmental causes.
Copenhagen’s innovation is also reflected in its diverse culinary offerings. Sanchez Cantina, led by chef Rosio Sanchez, offers a modern interpretation of Mexican cuisine with a Nordic twist. Born in Chicago to a Mexican family, Sanchez has built a small empire in Copenhagen, with her restaurant in Vesterbro offering a full sit-down dinner experience.
Ark and Bistro Lupa represent the city’s commitment to plant-based dining. Ark, the first restaurant in the Nordics to receive a Green Michelin Star, offers a fully vegan tasting menu that has earned it recognition among the best in the world. Its sister restaurant, Bistro Lupa, continues this tradition, offering a modern plant-based bistro experience.
Bakeries: The Sweet Side of Copenhagen
No food safari in Copenhagen would be complete without indulging in the city’s renowned bakeries. Juno the Bakery is a favourite among locals, celebrated for its artisanal bread, pastries, and delectable cinnamon buns. Known for its focus on quality and craftsmanship, Juno has earned a reputation as a top destination for baked goods in the city.
Hart Bageri is another must-visit, offering a true taste of traditional Danish baking. Their dedication to authenticity is evident in every pastry, bread, and cake they produce, making Hart Bageri a beloved spot for those looking to savour the essence of Danish bakery delights.
For those seeking hidden gems, Alice in Amager is a charming hole-in-the-wall bakery that serves some of the best pastries and ice cream in the city. In the summer, their shop transforms into a café and ice cream parlour, while in the winter, handmade pastries take centre stage.
Bageriet Benji and Cadence offer unique twists on traditional baking. Bageriet Benji, located in Nørrebro, specialises in sourdough and pastries crafted by Rasmus Kristensen, a former head baker at the famed Noma. Cadence, situated in Carlsberg Byen, is a bakery and café that incorporates pre- and probiotic ingredients into many of its dishes, reflecting the city’s innovative approach to food.
Copenhagen’s culinary scene is a testament to the city’s creativity, sustainability, and passion for food. From bustling food markets and innovative dining concepts to organic initiatives and world-class bakeries, the Danish capital offers a culinary journey like no other. Get in touch to book an unforgettable Food Safari through Copenhagen, and let your taste buds guide you through this vibrant city, where every meal is a celebration of tradition, innovation, and the future of food.
