New York’s Plant-Based Innovations

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A2D Business Innovation Travel is a unique platform that connects businesses with the future of various sectors, including transportation, technology, green housing, and food innovation. From exploring intelligent retail journeys in Europe to hosting conferences at iconic stadiums, A2D offers a plethora of opportunities for leading organizations to familiarize themselves with cutting-edge innovations. Whether it’s an incentive trip to a stunning winery in Spain or a “Bleisure” experience combining content with travel and entertainment, A2D is paving the way for business travel with a twist.

As environmental concerns and health consciousness rise, New Yorkers and visitors alike are exploring plant-based cuisine not just as a dietary choice but as a lifestyle. This article delves into the heart of the city’s green revolution, spotlighting pioneering companies and concepts that are making plant-based food more accessible, delicious, and innovative than ever before.

Plantega is revolutionizing the way New Yorkers access vegan food by introducing plant-based options into bodegas across the city. With a diverse menu that includes vegan sandwiches, subs, and burritos featuring Umaro bacon and Karana burger patties, Plantega is making vegan food accessible in over 60 locations, proving that convenience and sustainability can go hand in hand.

Kernel, founded by Chipotle’s Steve Ells, is redefining fast food with its Manhattan-based concept focused on plant-based burgers and chicken sandwiches prepared by robots. With 15 restaurants planned, each boasting a minimal workforce, Kernel aims to blend efficiency with sustainability, showcasing the future of dining.

Umaro Foods taps into the power of the ocean with its innovative bacon made from seaweed. This sustainable, plant-based alternative challenges conventional bacon, offering a smoky, savory taste that’s both eco-friendly and vegan. Umaro Foods’ bacon is finding its way into various NYC restaurants, demonstrating the versatile potential of seaweed.

Karana, a Singaporean startup making its mark in NYC, offers meat alternatives crafted from jackfruit. Their products provide a meaty, sustainable choice for those seeking diverse culinary experiences without compromising on taste or environmental values.

Daring Foods specializes in plant-based chicken that mimics real chicken in taste, texture, and cooking experience. Available at eateries citywide, Daring’s innovations cater to those reducing meat consumption without sacrificing flavor, offering a delicious alternative for every palate.

Impossible Foods continues to lead the plant-based movement with its Impossible Burger and other products designed to taste, cook, and “bleed” like real meat. Through scientific innovation, they replicate the meat experience, providing a sustainable option available in various eateries across the city, thus reducing the environmental footprint of traditional animal agriculture.

As New York City’s food scene evolves, these plant-based pioneers are not just feeding the hungry; they’re leading a culinary revolution that’s reshaping our relationship with food. The innovation, commitment, and creativity of these companies highlight the exciting future of plant-based cuisine in the Big Apple.

Join us in celebrating the green revolution in NYC’s culinary scene with A2D’s Business Innovation Travel program. Discover the plant-based innovations that are transforming the city’s food landscape, taste the future of dining, and be inspired by the entrepreneurs driving this change. Whether you’re a food enthusiast, an entrepreneur, or simply curious about sustainable dining, our program offers unique insights into the plant-based movement, proving that the future of food is not only tasty but also kind to our planet.

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Every Business Innovation Travel program combines the best of our expertise in travel, business and entertainment.

BUSINESS

Site Visits
Meetings
Networking
Brainstorming

TRAVEL

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Hotels
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Private Charter

ENTERTAINMENT

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2. Consultation

We will get a deeper understanding of your company's unique needs and requirements.

3. Preparation

We put together a tailored program of business activities, meetings, hotels, flights, meals and entertainment.

4. Travel

All you and your team need to do is show up at the airport: we do the rest!

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