About A2D Business Innovation Travel
A2D Business Innovation Travel is a unique platform that connects businesses with the future of various sectors, including transportation, technology, green housing, and food innovation. From exploring intelligent retail journeys in Europe to hosting conferences at iconic stadiums, A2D offers a plethora of opportunities for leading organizations to familiarize themselves with cutting-edge innovations. Whether it’s an incentive trip to a stunning winery in Spain or a “Bleisure” experience combining content with travel and entertainment, A2D is paving the way for business travel with a twist.
New York City, a melting pot of cultures and cuisines, continues to push the boundaries of dining with innovative restaurant concepts. This article explores six establishments leading the charge, offering unique experiences that redefine traditional dining norms and introduce global flavours with a local twist. Here are six more concepts in our 2-part series on new restaurant concepts in the city.
Daigo Sushi & Rollbar, nestled in Brooklyn’s vibrant Dekalb Market Hall, offers a unique Tokyo-style standing sushi roll bar experience. This spot specializes in hand rolls and sushi, boasting fresh, high-quality ingredients that pay homage to Japanese culinary traditions. Daigo Sushi & Rollbar has quickly become a favorite for those seeking an authentic, fast-paced sushi experience reminiscent of Tokyo’s bustling sushi bars.
Green Province brings the rich flavors of Yemeni cuisine to Gowanus, Brooklyn. Celebrated for its authentic Lamb broth, Green Province offers a menu steeped in traditional Yemeni spices and cooking techniques. The restaurant’s warm, inviting atmosphere and genuine hospitality invite diners to explore Yemeni culture through its delectable dishes, making it a must-visit for adventurous food lovers.
Tacoomar in Prospect Park West is reimagining Mexican cuisine with its Chicken Orzo Soup and innovative burritos. Blending traditional Mexican flavors with contemporary culinary concepts, Tacoomar stands out for its commitment to quality and creativity. Its modern twist on classic dishes, combined with a cozy, vibrant atmosphere, makes it a standout in Brooklyn’s Mexican food scene.
Coqodaq, conceived by Michelin-starred Cote’s Simon Kim, introduces a premium Korean fried chicken experience to New York City. Set in a space Kim describes as a “cathedral of fried chicken,” Coqodaq marries traditional Korean flavors with the indulgence of high-quality fried chicken. This venture not only showcases Kim’s culinary prowess but also elevates the fried chicken game in the city.
Selo, located in Brooklyn, offers a lively mix of Croatian, Serbian, and Balkan cuisine with a contemporary twist. Known for its vibrant atmosphere and excellent food, Selo has become a destination for those looking to enjoy a Balkan feast and party. The restaurant’s emphasis on traditional dishes, lively music, and warm hospitality ensures a memorable dining experience.
Pommes Frites NYC specializes in authentic Belgian fries, a simple yet beloved dish. This eatery takes pride in its double-cooked fries, served with an array of extraordinary sauces. Pommes Frites NYC’s dedication to crafting the perfect fry and its selection of unique sauces have earned it a loyal following among New Yorkers and visitors alike.
These six hot restaurant concepts exemplify New York City’s ever-evolving culinary scene, each offering distinctive flavors and experiences. As the city’s dining landscape continues to expand, these establishments stand as beacons of innovation, inviting diners to explore the world one plate at a time.
Join us to taste, learn, and be inspired by the entrepreneurs and chefs driving this delicious revolution.
How Business innovation travel Works
Every Business Innovation Travel program combines the best of our expertise in travel, business and entertainment.
BUSINESS
Site Visits
Meetings
Networking
Brainstorming
TRAVEL
Flights
Hotels
Transfers
Private Charter
ENTERTAINMENT
Restaurants
Activities
Concerts
Events
