About A2D Business Innovation Travel
A2D Business Innovation Travel is a unique platform that connects businesses with the future of various sectors, including transportation, technology, green housing, and food innovation. From exploring intelligent retail journeys in Europe to hosting conferences at iconic stadiums, A2D offers a plethora of opportunities for leading organizations to familiarize themselves with cutting-edge innovations. Whether it’s an incentive trip to a stunning winery in Spain or a “Bleisure” experience combining content with travel and entertainment, A2D is paving the way for business travel with a twist.
New York City’s culinary landscape is a mosaic of flavours and traditions, where each bite tells a story of cultural fusion and culinary innovation. In our exploration of Delicatessens & Unique Eateries across the city, we spotlight establishments that not only cater to the palate but also to the soul of New York’s diverse communities. From Brooklyn’s pop-up sensations to Manhattan’s classic delicatessens, join us as we savor the essence of the city’s most unique and memorable dining experiences.
Zaza Lasagna in Brooklyn is not just a pop-up; it’s a celebration of lasagna, combining innovative flavours with classic Italian techniques. Zahra Tangorra’s passion for Italian cuisine shines through in each dish, making Zaza Lasagna a must-visit for any pasta enthusiast.
Cantiere Hambirreria in Manhattan crafts burgers with the precision of skyscrapers, layering ingredients like burrata and Italian cold cuts with unique sauces. It’s a culinary landmark for burger aficionados seeking an Italian twist.
Shelsky’s of Brooklyn revitalizes old traditions with a modern twist, offering the finest in appetizing, smoked fish, and delicatessen delights. It stands out not only for its hand-rolled, kettle-boiled bagels but also for showcasing some of the best bread and pastries in the city.
Morgan’s Brooklyn Barbecue introduces a new twist on pastrami with its succulent pastrami beef rib, a weekend specialty in Prospect Heights. It’s a testament to Brooklyn’s innovative approach to traditional barbecue.
Cobblestone Catering & Fine Foods, led by chef Jeremy Wachalter and his wife, provides personalized service and custom menus for various events. Their focus on New American cuisine brings a unique flavour to Brooklyn’s culinary scene, offering a tailored dining experience for every occasion.
Lawn Club transforms indoor leisure with its 1,400-square-meters park, complete with games and a bar serving cocktails and finger food. It’s a refreshing urban escape in the southern tip of Manhattan, perfect for social gatherings and casual fun.
Schaller & Weber on the Upper East Side remains a cherished spot for authentic German sausages and meats, thanks to its century-old history and extensive variety of traditional and unique delicacies. It embodies the spirit of New York’s immigrant roots and culinary diversity.
Springbone Kitchen emphasizes nutrient-dense, real food with its offerings of bone broth and gluten-free dishes across Manhattan, Brooklyn, and Jersey. It caters to health-conscious diners looking for wholesome and satisfying meals.
These establishments are not just places to eat; they are beacons of innovation and tradition in New York City’s food scene. As you explore these unique eateries and delicatessens, we invite you to dive deeper into the culinary world with A2D’s Business Innovation Travel program. Join us for an immersive journey that goes beyond tasting and into understanding the innovation, passion, and entrepreneurial spirit that drive New York City’s food industry. Discover more, taste more, and be inspired to bring a piece of New York’s culinary excellence into your own ventures.
How it Works
Every Business Innovation Travel program combines the best of our expertise in travel, business and entertainment.
BUSINESS
Site Visits
Meetings
Networking
Brainstorming
TRAVEL
Flights
Hotels
Transfers
Private Charter
ENTERTAINMENT
Restaurants
Activities
Concerts
Events
