About A2D Business Innovation Travel
A2D Business Innovation Travel is a unique platform that connects businesses with the future of various sectors, including transportation, technology, green housing, and food innovation. From exploring intelligent retail journeys in Europe to hosting conferences at iconic stadiums, A2D offers a plethora of opportunities for leading organizations to familiarize themselves with cutting-edge innovations. Whether it’s an incentive trip to a stunning winery in Spain or a “Bleisure” experience combining content with travel and entertainment, A2D is paving the way for business travel with a twist.
The North American food retail landscape is buzzing with groundbreaking innovations, as it marries cutting-edge technology, eco-conscious practices, and culinary wizardry. From crafting vegan fish that could fool a pescatarian to churning out gourmet ice cream flavors that dance on your taste buds, the industry is boldly venturing into uncharted territories. In this article, we’re serving up a smorgasbord of eight trailblazing food retail marvels that are not just raising the bar but completely reimagining our relationship with food.
Vegan Fish in Canada: A Leap Forward in Plant-Based Cuisine
In Canada, food engineers are pioneering the development of vegan fish made from plant ingredients. The process is more complex than creating plant-based meat substitutes, but innovations like ‘directional freezing’ are making it possible. Toronto-based startup New School Foods has developed a unique scaffolding technology that mimics muscle fibres and connective tissues found in fish, offering a cooking experience close to conventional fish.
Laoban Dumplings: Michelin-Quality for the Masses
Based in Washington DC, Laoban Dumplings has partnered with Whole Foods to bring dumplings created by a Michelin star chef to a wider audience. By utilizing freezing technology for home preparation, the company is making gourmet dumplings accessible to everyone. This partnership with Whole Foods is a significant step in scaling up the production and distribution of these high-quality dumplings.
Scented Candles by Food Companies: A Feast for the Senses
Companies like Shake Shack and Katz’s Deli are venturing into the world of scented candles that smell like their most popular food items. This innovation brings a central aspect of the dining experience into customers’ homes, adding a new layer to brand engagement. It’s a creative way to keep the brand in consumers’ minds, even when they’re not dining in.
Pop-Up Pizzerias: New York's Latest Craze
Pop-up pizzerias are taking New York City by storm, setting up compact and portable ovens in bars, breweries, and other venues. These ovens run on various fuel types like propane, electricity, or wood pellets, offering delicious ‘pies’ and showcasing the versatility of food retail innovation. The pop-up model allows for quick setup and teardown, making it a flexible and efficient way to serve high-quality pizza.
Bad Habit Ice Cream: The Art of Frozen Delights
Bad Habit Ice Cream has carved a niche in the gourmet ice cream scene. Known for unique flavors like ‘Miso Caramel’ and ‘Roasted Banana,’ their artisanal approach has garnered a reputation that extends beyond New York City. The focus on unique, artisanal flavors sets them apart in a crowded market, making them a must-try for ice cream enthusiasts.
North America’s food retail sector is a melting pot of innovation, each example offering a unique take on what the future of food could look like. From sustainability initiatives to culinary creativity, these innovations are not just setting trends; they are shaping the future of food retail in exciting and sustainable ways.
How it Works
Every Business Innovation Travel program combines the best of our expertise in travel, business and entertainment.
BUSINESS
Site Visits
Meetings
Networking
Brainstorming
TRAVEL
Flights
Hotels
Transfers
Private Charter
ENTERTAINMENT
Restaurants
Activities
Concerts
Events
