Across the U.S., family-owned candy stores, modern bakeries, and creative confectioners are transforming how we indulge in sweet treats. From century-old recipes to boundary-pushing creations, these businesses embody the passion and ingenuity that keep customers coming back for more. In this article, we highlight eight iconic destinations where sweetness takes centre stage, each with its unique history, signature products and innovative spirit.
Schmidt’s Candy – Woodhaven, Queens
Schmidt’s Candy has been delighting New Yorkers since 1925 with its old-world charm and handmade confections. Passed down through three generations, this family-run shop continues to use vintage copper kettles and marble tables to craft chocolates, caramels, and their famous Butter Crunch Toffee. This toffee, made with a perfect balance of buttery crunch and chocolate coating, epitomises Schmidt’s dedication to quality.
Lil Sweet Treat – New York
A newcomer to the New York candy scene, Lil Sweet Treat opened in 2024 with a mission to celebrate global flavours and inclusivity. Founder Elly Ross curates an eclectic mix of sweets, from Swedish liquorice to Italian nougat, alongside vegan and gelatin-free options. Their standout creation, the “Sweet + Sour Squad,” is a carefully crafted mix of tangy and sweet gummies, appealing to diverse palates and dietary needs.
Economy Candy – Lower East Side, New York
Known as New York City’s oldest candy store, Economy Candy is a time capsule of sweet nostalgia. Since 1937, this family-run shop has offered an unmatched variety of candy, from classic chocolate bars to novelty gummies. Among their treasures is the branded Butterbeer Candy, a whimsical treat inspired by the world of Harry Potter. Economy Candy’s ability to combine retro favourites with pop-culture-themed offerings ensures it remains a beloved destination for candy lovers of all ages.
Comadre Panadería – Austin, Texas
In the heart of Austin, Comadre Panadería is redefining Mexican pastries with a blend of tradition and creativity. Founded by Mariela Camacho, this bakery pays homage to her heritage while experimenting with modern flavours. Alongside the celebrated Pan de Muerto, the bakery is famous for its Pínguína de Maracuyá, a tropical twist on the classic snack cake filled with passionfruit cream, and the Pink Cake, a stunning pink-glazed confection inspired by Mexican birthday celebrations. These vibrant creations showcase Camacho’s artistry and commitment to crafting treats that are as beautiful as they are delicious.
Philip’s Candy – Staten Island (formerly Coney Island)
A cornerstone of New York’s candy history, Philip’s Candy began on the iconic Coney Island boardwalk in 1930. Famous for their jelly apples, these glossy red delights continue to draw loyal fans decades later. Now located in Staten Island, Philip’s retains its nostalgic charm, offering treats like taffy and chocolate-dipped marshmallows. The jelly apples, available in classic and coconut-coated varieties, are a vivid reminder of summers spent by the sea, connecting generations through sweet memories.
Bánh by Lauren – New York
Bánh by Lauren is a modern bakery inspired by Vietnamese flavours and traditions. Founder Lauren Tran combines her cultural heritage with French pastry techniques to create show-stopping desserts like the Pandan Chiffon Cake. This signature treat, with its vibrant green hue and delicate, aromatic flavour, is a testament to Tran’s ability to modernise traditional ingredients, with each bite offering a perfect balance of familiarity and innovation.
Cafe Mochiko – Cincinnati
Cafe Mochiko is where Japanese-inspired creativity meets Midwestern warmth. This bakery-café has gained a devoted following for its Mochi Donuts, a delightful fusion of chewy mochi and airy donuts. With flavours like matcha, yuzu, and black sesame, Cafe Mochiko delivers a unique taste and texture experience. The shop’s commitment to bold, inventive flavours and meticulous presentation has made it a beloved destination for dessert enthusiasts in Cincinnati and beyond.
Caracas Bakery – Miami
Caracas Bakery brings a slice of Venezuelan culture to Miami with its artisanal baked goods. Their signature Golfeados are a masterful combination of sweet and savoury: soft, cinnamon-laced rolls infused with anise and crowned with melty cheese. This unexpected pairing creates a symphony of flavours that captivates first-time visitors and loyal regulars alike. Caracas Bakery embodies the vibrant spirit of Miami’s diverse food scene, offering treats that feel both comforting and adventurous.
From nostalgic candy shops that have stood the test of time to groundbreaking bakeries infusing tradition with innovation, these eight sweet destinations remind us of the magic that happens when passion meets creativity. Whether it’s the chewy Mochi Donuts of Cincinnati, the citrusy Pínguína de Maracuyá in Austin, or the glossy jelly apples of Staten Island, these treats are more than indulgences—they’re experiences that inspire and connect us.
Experience the wonders of these trailblazing treats firsthand: engage directly with the creative minds behind these bakeries, learn their techniques, and be inspired by their passion. Get in touch today with Stig or Martin to chat about we can do for your team.
Stig Egard
Founder & CEO
Martin Myhre
Chief Operating Officer
[email protected]
+47 970 674 23
+32 473 250 688
Antwerp
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+47 46 50 62 17
Oslo
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