From bacon sandwiches in Westminster to fashion-forward supper clubs in London and pistachio cream in Milan, 2025 is redefining how — and where — we eat. This food-forward travel guide explores seven key trends shaping the global dining landscape, from the rise of sustainable seafood to the return of human-led hospitality. Whether you’re a flavour-seeking traveller or a culture-curious foodie, these are the experiences worth planning your next trip around.

Med den raske utviklingen som skjer i dagligvarebransjen er det avgjørende å holde seg i forkant av trender, forstå nye markeder og oppdage innovative løsninger.

In today’s fast-evolving food retail sector, staying ahead of trends, understanding new markets, and discovering innovative solutions are crucial for success. Traditional consultancy services provide insights, but often at a high cost. At A2D World, we offer a unique and cost-effective alternative: Food Innovation Travel