WELCOME TO A2D
Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
WE ARE CREATIVE INNOVATIVE RELIABLE
TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
Get Inspired
Explore inspiration from our Magazine below and Subscribe here.
Football Season 2026-2027
Plan your Champions League 2025/26 experience with our full match schedule by city. Discover key fixtures, travel opportunities, and how A2D can arrange premium tickets, hospitality packages, accommodation, and bespoke itineraries for private and corporate clients across Europe.
Food Events Calendar 2026-2027
Major food trade shows and public festivals, Sept 2026–June 2027 — SIAL Paris, Gulfood, FOODEX Japan, Oktoberfest, and more.
Unusual Food Innovations
A dog-only tasting menu in Lyon. A quiet exodus of chefs and bakers into rural Sweden. Berlin kitchens that refuse to source beyond city limits. And in Venice, a Michelin-starred chef turning a €2.9 million ecological crisis into an autumn menu.
The Protein Boom: The Brands Behind Snacking’s Biggest Shift
From The Curators’ London protein chips to SAVAS’s 45-year run on Tokyo’s konbini shelves, protein has reshaped global snacking. We look at the brands, products and cities driving the boom, and what they reveal about winning shelf space.
US Regional Artisan Bakeries & Ice Cream
From an Alaskan bakery milling its own wheat to a Chicago ice cream chain collaborating with Malört, eight regional bakeries and creameries are proving small-batch craft can scale without losing its edge. Discover the sourcing, scarcity, and collaboration strategies driving America’s most distinctive independent food businesses.
Best Pizza and Burgers 2026
From London’s world-topping cheeseburger to Tokyo’s Azabudai Hills pizzeria, we rank the best pizza and burgers across five global regions, backed by 2026’s biggest industry awards. Discover where provenance, craft and scale are converging to reshape two of the world’s favourite dishes.
Global Bakery Innovations
From the viral crookie in Paris to scarcity-driven Dubai chocolate and regenerative-grain sourdough in London, the bakery has become one of food retail’s most dynamic categories. We map eight global destinations reshaping bread and pastry, with the names to track and the commercial lesson behind each.
The New Drinks Order 2
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
